Make Your own Peach Pie Filling

Make Your own Peach Pie Filling: "Make Your Own Peach Pie Filling

This make ahead pie filling is a wonderful way to use up those Fresh summer peaches & have them on hand for the chilly winter months.



Hopefully, you've already Prepared your Peaches .

Once your peaches are pitted and peeled, you'll need

* 6 lbs Peaches, Sliced



Combine the following

* 2 1/4 c. Sugar
* 1/2 c. Flour
* 1/2 tsp. ground Nutmeg
* 1 tsp ground cinnamon


In a Large Saucepan gently fold sugar/flour/spice mixture into the prepared peaches. Let stand (at room temperature) for about 30 minutes.

Stir in

* 2 tsp lemon peel
* 1/4 c. lemon juice

Cook over medium heat until the filling begins to thicken. Remove from heat, cool a few minutes, ladle into Vacuum Seal Bags and Seal.

Lay flat in freezer.


To use simply thaw, pour into prepared pie crust and bake at 375F for 45 min or until bubbly and browned."