Applesauce Cake In A Jar

Applesauce Cake Baked in a Jar
Cream together
2/3 cup shortening
2-2/3 cups sugar
Beat 4 eggs
2 cups applesauce
Sift together:
3-1/2 cups flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1-1/2 tsp. salt
1 tsp. ground cloves

Blend into applesauce mixture and add 2/3 cup nuts. Pour into well-greased jars filling each one 1/2 full. (The jars must be wide-mouth pints - 8 of them, so the cake will slide out easily) Bake at 325 degrees for 35 minutes. Remove one jar at a time from oven: wiping seal edge clean. Put on lid and ring, screw on tight. Jars will seal as the cake cools. Store as you would regular canned goods.

This Really Taste Pretty Good!!