Fire Proof Your Christmas Tree

Fire Proof Your Christmas Tree: "Fire Proof Your Christmas Tree


2 c. Karo Syrup
2 oz. Liquid Chlorine Bleach
2 pinches Epsom Salt
1/2 tsp. Borax
1 tsp. Chelated Iron

Make a fresh cut on the bottom of your Xmas tree with a saw. Try to cut level taking off at least one inch. Immediately after you cut the tree mix your fireproofing ingredients. Fill a two gallon bucket with hot water to within one inch of the top then add ingredients and mix well. Immediately stand the tree in this solution and let it sit for 24 hours.
Place your tree in a stand with a well where liquids can be poured (SAVE REMAINING SOLUTION).

After your tree is in the stand fill solution from the bucket into tree well using a cup or other smaller container.

Every day without exception , the well of the tree stand must be “TOPPED-UP” with the solution from the two gallon bucket.

Follow these simple directions & your tree will be fireproofed. (as Fireproof as possible!) It may save your home and family from those fire tragedies we always hear about around the holidays!

This is how it works: The Karo Syrup provides the sugar necessary to allow the base of the tree to take up water. Up to 1.5 gallons of water can be taken up by the tree over a two week period. Boron in the “Borax” allows the tree to move the water and sugar out to"