I came upon this recipe today and thought it looked so good. If anyone try's it let me know what you think.
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water, oil and eggs called for on brownie mix package
24 wooden sticks with rounded ends
1 package (6 ounces) semisweet chocolate chips (1 cup)
2 teaspoons shortening
Assorted Betty Crocker® Decor Selects decors or sprinkles
1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on package for 13x9-inch pan; cool completely, about 1 hour.
2. Place brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 strips lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, peeling foil from bars.
3. In microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top third to half of each brownie into chocolate; sprinkle with decors. Lay flat to dry.
Nutrition Information
1 Serving: Calories 190 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 15 mg; Sodium 95 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Starch; 1 Fruit; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
3 comments:
mmmmm, that looks so good, but why did you have to go and post the nutritional info?? Just kidding, I totally want brownies now.
your funny post it for someone else to make instead.
I made them and they are yummy
Post a Comment